Where I bake

Because I actually can. I just don't very much.

I made cakes* for Red Nose Day. They were going to be cookies** until I saw the recipe. I reverted to my stalwart cake recipe.

It all got a bit messy, but they're done, and they're going to work tomorrow***

* or, in my best Yorkshire - buns
** or rather - biscuits
*** despite a discussion on the way home yesterday, I haven't laced them with anything!